FITTING OUT SUPPER

Saturday 13 th March (Please note the date change)

Menu for fitting out supper. Adults £12 Cadets £6
 
Main Course

A.         Chicken and Ham pie
 
B.         Roast Vegetable and Halumi skewers
 
C.         Tomato and Herb Crusted Cod
 
D.         Pork Chop with Tarragon Champ
 
Dessert
 
E.         Apple and Blackberry Strudel with Vanilla Custard
 
F.         Rhubarb Crumble and Custand
 
G.         Jam Roly Poly
 
H.         Cheese and Biscuits

Please sign up with your menu choices on the list in the Club foyer.

Or phone the Club during Bar opening times 872289