BRADING HAVEN YACHT CLUB
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Embankment Road, St Helens, Isle of Wight, PO33 1XQ    Tel: 01983 872289    Office

Welcome to The Galley at Brading Haven Yacht Club

The Management Committee of Brading Haven Yacht Club are delighted to announce that Mark Brown and Lea Court will commence a catering franchise at the Club on New Year's Eve 2017.

For Members with long memories, Mark catered at the Club in the late 1990s first as chef when Julian held the franchise and later as the franchise holder in his own right. He left in 2002 to take the post of executive chef with the V-Ships fleet. Mark lives in Ryde with his wife and daughter. He is a well-qualified chef and has worked in a range of establishments in the UK and abroad. He brings experience gained as 'Chef Saucier' at the Ritz and 'Chef de Partie' on the QE2 in his early career and as 'Head Chef' in a variety of hotels. Additionally, Mark has a History degree from the OU, and a Certificate in Further Education Teaching and was for several years 'Chef Lecturer' at Isle of Wight College.

Lea will work with Mark and will operate 'Front of House' at BHYC. Her background is in catering, kitchen management and as an assistant manager in a care home.
 
 

January 2018 Opening Hours

Monday - Tuesday Closed
Wednesday Lunch 12:00 to 14:00

Dinner Closed
Thursday Lunch 12:00 to 14:00

Dinner 19:00 onwards
Friday Lunch 12:00 to 14:00

Dinner 19:00 onwards
Saturday Lunch 12:00 to 14:00

Dinner 19:00 onwards
Sunday Lunch 13:00 to 15:00

Evening Closed
 

SUNDAY LUNCHEON AT BHYC

STARTERS
  • SMOKED SALMON WITH POTATO & CAPER SALAD
  • KING PRAWN COCKTAIL
  • CHICKEN LIVER PATE WITH TOMATO CHUTNEY
  • SOUP OF THE DAY
MAINS
  • ROAST BEEF, YORKSHIRE PUDDING, HORSERADISH SAUCE
  • ROAST LEG OF LAMB WITH MINT SAUCE
  • BAKED SUPREME OF SALMON, WHITE WINE & HERB SAUCE
  • GRATIN OF RATATOUILLE
ALL SERVED WITH ROAST POTATOES & SEASONAL VEGETABLES
DESSERTS
  • ASSORTED HOT & COLD DESSERTS
STARTERS £4.40     MAINS £9.00 (CHILDS £5.00)   DESSERTS £4.50        THREE COURSES £15.00

EVENING MENU

Evening menu choices will be displayed each day on the Specials Board at the Restaurant Entrance

This page last updated January 11th 2018

LUNCHEON MENU

SANDWICHES: SERVED WITH SIDE SALAD & CRISPS
HAM £5.50
CHEDDAR £5.50
PRAWN £6.00
BACON £5.50
TUNA MAYO £5.50
PLOUGHMANS: SERVED WITH A SALAD, COLESLAW, PICKLE, PICKLED ONIONS & CRUSTY BREAD
GAMMON
PORK PIE
CHEDDAR
STILTON ALL £8.00
BAKED POTATO: SERVED WITH SIDE SALAD
CHEDDAR £7.00
PRAWNS £9.00
TUNA MAYO £8.00
BAKED BEANS £7.00

BURGERS: SERVED WITH A TOASTED BUN, SIDE SALAD & CHIPS
PLAIN 4oz: £8.00    8oz:  £9.00
CHEESE 4oz: £8.50    8oz:  £9.50
CHEESE & BACON 4oz: £9.50    8oz: £10.50
VEGGIE 4oz: £8.00    8oz:  £9.00
CHILDREN'S CHOICES: SERVED WITH CHIPS & BAKED BEANS + FRUIT SALAD & ICE CREAM
2oz BURGER
SAUSAGES
CHICKEN NUGGETS
FISH FINGERS ALL £5.00
BOWL OF CHIPS £2.50

SEE BLACKBOARD FOR DAILY SPECIALS



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